Tom's Asian Dressing

I created the following recipe to be Vegan, Gluten, and Peanut free.  Adjust as you see fit!


The Sauce-

Blend together:

1 tsp red miso

1/8 cup lime juice

1/8 cup lemon juice

1 tsp trader joes seasoned rice vinegar

2 tsp soy sauce

1 tbsp Trader Joes Sunflower Butter

2 cloves garlic peeled

2 tbs peeled fresh ginger

Very good on:

The Salad-

8oz cooked 100% buckwheat Soba noodles chopped to thirds

1 cup chopped Napa (Chinese) cabbage

¼ cup chopped cashews

½ cup chopped English cucumber (seeded if mushy inside)

mix dressing with thoroughly rinsed and shaken dry noodles, then add cabbage, cucumber and cashews and mix again. Serves 2-4 depending on portion size. Serve in bowls to reduce spilling the pooling puddles of dressing at the bottom.

Also Very Good as:

Salad dressing – I think it's similar to the Asian Chicken salad at Applebees!

Marinade on extra firm Tofu before baking!

Dipping sauce for Trader Joe's Thai Vegetable Goyza!