Sunday, January 13, 2013

Tom's Asian Dressing

I created the following recipe to be Vegan, Gluten, and Peanut free.  Adjust as you see fit!


The Sauce-

Blend together:
1 tsp red miso
1/8 cup lime juice
1/8 cup lemon juice
1 tsp trader joes seasoned rice vinegar
2 tsp soy sauce
1 tbsp Trader Joes Sunflower Butter
2 cloves garlic peeled
2 tbs peeled fresh ginger



Very good on:
The Salad-
8oz cooked 100% buckwheat Soba noodles chopped to thirds
1 cup chopped Napa (Chinese) cabbage
¼ cup chopped cashews
½ cup chopped English cucumber (seeded if mushy inside)
mix dressing with thoroughly rinsed and shaken dry noodles, then add cabbage, cucumber and cashews and mix again. Serves 2-4 depending on portion size. Serve in bowls to reduce spilling the pooling puddles of dressing at the bottom.

Also Very Good as:
Salad dressing – I think it's similar to the Asian Chicken salad at Applebees!
Marinade on extra firm Tofu before baking!
Dipping sauce for Trader Joe's Thai Vegetable Goyza!